Christmas menu 2018
oyster
beef | cucumber
crab
kohlrabi | ponzu
turbot
eel | carrot
langoustine
duxelle | lobster sauce
sea ​​bass
bonito | truffle
terderloin
goose liver | topinambour
mandarin
walnut | celery
HMB souffle
hazelnut | maple syrup | banana
€ 120
please let us know if you are allergic or/and have dietary requirements