| Bites | ||
| oyster cucumber | ginger ale (a piece) |
6 | |
 |
tomato basil | parmesan |
6 |
| dutch shrimp croquette | cocktail sauce |
6 | |
| veal meatball potato | truffle |
6 | |
| peking duck spring roll | hoisin (2 pcs) |
8 | |
| iberico pata negra | carrasco (50gr) |
16 | |
| beef sashimi truffle | ponzu vinaigrette |
16 | |
| tuna tataki sesame | soy |
16 | |
| truffle waffle duck liver | iberico |
15 | |
Classics |
||
|
ravioli mushroom | creamy truffle soup |
16 |
|
vegetables seasonal | haricot vinaigrette |
27 |
| thinly sliced beef terderloin | duck liver |
25 | |
| tartar of beef parmesan | truffle |
27 | |
| raw marinated tuna soja | watermelon | wasabi sorbet |
23 | |
| poached lobster eel | sambai vinaigrette |
37 | |
| fried scallop potato | truffle |
32 | |
| grilled turbot eel | lime risotto |
32 | |
| fried sole chanterelles | lemon beurre blanc |
42 | |
| fried tenderloin pata negra | celeriac |
32 | |
| fried foie gras with the tenderloin |
13 | |
| grilled rib-eye black angus | dry aged |
45 | |
| crispy baked sweetbreads pumpkin | chicory |
32 | |
| fries friet boutique rotterdam | mayonnaise |
6 | |
| vegetarian |
Seasonal menu |
||
| sea bassmiso | grapefruit | 20 | |
| langoustine **cucumber | wasabi | 25 | |
| turbot * cauliflower | vadouvan |
25 | |
| scallop carrot | hazelnut |
20 | |
| tartar of beef * piccalilly | liver ice cream |
20 | |
| venison stewed pear | parsnip |
32 | |
| cheek of veal ** celeriac | truffle |
32 | |
| mandarin panforte | dark chcolate |
15 | |
| 8 courses ** | 95 | |
| 6 courses * | 85 | |
| 4 courses | 65 | |
| 3 course lunch menu | 39,5 | |
| Dessert | ||
| tiramisu banana | truffle |
19 | |
| taco pulled pineapple | sweet corn | dulce de leche |
17 | |
| avocado cucumber | yogurt | cocos |
16 | |
Dutch and foreign cheeses |
||
| 3 pieces | 12 | |
| 5 pieces | 18,5 | |
|
goat | sheep fine fleur celle cendre | france picobello | the netherlands buchette de chevre | france white mold chaource p.m. | france paolke naturel | the netherlands keizer | the netherlands red mold herve | belgium pont l'évêque | france cabri-ariegeois | france hard cheeses graviera | greece leidse sleutel | the netherlands boerenkaas | the netherlands blue cheeses kornblomst | denmark veenhuizer | the netherlands cabrales | spain |
