Starters
tuna
soy | duck liver sorbet		 23
fried Norway lobster
cauliflower | hazelnut		 25
fried scallop
potato | truffle		 30
tartar of beef
oyster | fennel		 20
ravioli
mushroom | creamy truffle soup		 16

Main Courses
grilled turbot
cèpes | parsnip		 35
sea bass
eel | lime risotto		 40
fried venison
salsify | quince pear		 35
fried tenderloin
pata negra | celeriac		 35
grilled entrecote
black angus | dry aged		 45
crispy baked sweetbreads
pumpkin | chicory		 32
vegetables
seasonal | haricot vinaigrette 		27
fries
friet boutique Rotterdam | mayonnaise		 6








vegetarian
Bites
oyster
cucumber | ginger ale (a piece)		 6
tomato
basil | parmesan		 6
dutch shrimp
croquette | cocktail sauce		 6
veal meatball
potato | truffle		 6
peking duck
spring roll | hoisin (2 pcs)		 8
iberico
pata negra | carrasco (50gr)		 16
beef sashimi
truffle | ponzu vinaigrette		 16
tuna tataki
sesame | soy		 16


Seasonal menu
tuna
soy | duck liver sorbet
crab **
caviar | egg
fried Norway lobster *
cauliflower | hazelnut
sea bass *
pumpkin | miso
grilled turbot *
cèpes | parsnip
venison
quince pear | salsify
vanilla rice
mango | lemon
blood orange
panforte | dark chcolate
8 courses ** 105
6 courses * 85
4 courses 65
3 course lunch menu 39,5

Dessert
tiramisu
banana | truffle		 19
vanilla rice
mango | lemon		 17
avocado
cucumber | yogurt | cocos 		17

Dutch and
foreign cheeses
3 pieces 12
5 pieces 18,5
goat | sheep
fine fleur celle cendre | france
buchette de chevre | france
picobello | the netherlands

white mold
chaource P.M. | france
paolke naturel | the netherlands
keizer | the netherlands

red mold
herve | belgium
pont l'évêque | france
cabri-ariegeois | france

hard cheeses
graviera | greece
leidse sleutel | the netherlands
boerenkaas | the netherlands

blue cheeses
kornblomst | denmark
veenhuizer | the netherlands
cabrales | spain