| Bites | ||
| oyster cucumber | ginger ale (a piece) |
6 | |
 |
tomato basil | parmesan |
6 |
| dutch shrimp croquette | cocktail sauce |
6 | |
| veal meatball potato | truffle |
6 | |
| peking duck spring roll | hoisin (2 pcs) |
8 | |
| iberico pata negra | carrasco (50gr) |
16 | |
| beef sashimi truffle | ponzu vinaigrette |
16 | |
| tuna tataki sesame | soy |
16 | |
| truffle waffle duck liver | iberico |
15 | |
Classics |
||
|
ravioli mushroom | creamy truffle soup |
16 |
|
vegetables seasonal | haricot vinaigrette |
27 |
| thinly sliced beef terderloin | duck liver |
25 | |
| tartar of beef parmesan | truffle |
27 | |
| raw marinated tuna soja | watermelon | wasabi sorbet |
23 | |
| poached lobster eel | sambai vinaigrette |
37 | |
| fried scallop potato | truffle |
32 | |
| grilled turbot eel | lime risotto |
32 | |
| fried sole chanterelles | lemon beurre blanc |
42 | |
| dutch lamb asparagus | peas |
45 | |
| fried tenderloin pata negra | celeriac |
32 | |
| grilled rib-eye black angus | dry aged (2 persons) |
58 | |
| crispy baked sweetbreads roasted beef | rhubarb |
32 | |
| fries friet boutique rotterdam | mayonnaise |
6 | |
| vegetarian |
Seasonal menu |
||
| king crabtuna | cocos | 20 | |
| scallop **duck liver | avocado | 20 | |
| langoustine * melon | sesame |
25 | |
| turbot cauliflower | truffle |
25 | |
| tartar of beef * oyster | horseradish |
20 | |
| beef tenderloin pata negra | celeriac |
32 | |
| sweetbread ** roasted beet | chicory |
32 | |
| strawberry rhubarb | basil |
15 | |
| 8 courses ** | 95 | |
| 6 courses * | 85 | |
| 4 courses | 65 | |
| 3 course lunch menu | 39,5 | |
| Dessert | ||
| lambada strawberries crème suisse | pistachio |
14 | |
| taco pulled pineapple | sweet corn | dulce de leche |
16 | |
| avocado cucumber | yogurt | cocos |
15 | |
Dutch and foreign cheeses |
||
| choice (per piece) | 3,5 | |
|
goat | sheep grutte grize | the netherlands le chevrot | france rouelle blanch | france white mold camembert di Bufala | italy petemoei | the netherlands zwaluwgekwetter | the netherlands red mold charmeux Rouge | the netherlands moelleux du revard | france langres | france hard cheeses remeker rijp | the netherlands pietra | the netherlands texelse Rustiek | the netherlands blue cheeses gorgonzola Dolce | italy bleu d'Auvergne | france lazuli | the netherlands |
