Vega
ravioli
mushroom | creamy truffle soup
20
risotto
poached egg | truffle
25
vegetables
seasonal | haricot vinaigrette
30
Luxury flight
crab
caviar | buttermilk
○
sea bass
eel | fennel
○
venison
beet | lemon thyme
○
wagyu loin A5 instead of venison €35,-
pistachio
rhubarb | lemon
friandise
a choise from our friandise platter
4 course menu
140
Bites
tomato
basil | parmesan
7
trio of oyster
bloody mary
champagne | passion fruit
ginger ale | cucumber
champagne | passion fruit
ginger ale | cucumber
18
iberico
pata negra | carrasco (50 gr)
22
beef sashim
truffle | ponzu vinaigrette
20
tuna tataki
sesame | soy
20
fries
frietboutique rotterdam | mayonnaise
7
Seasonal menu
tuna
soy | wasabi sorbet
◑
lobster **
horseradish | melon
◑
with supplement caviar
○
hamachi
ceviche | passion fruit
◑
norway lobster
mushroom | ravioli
◑ ○
beef tenderloin
peas | red wine gravy
○
blackberry
lemon verbena | yoghurt sorbet
6 courses **
120
5 courses
95
◑
35
○
45
a selection of cheese trolley instead of a dessert
7.5
3 course lunchmenu
55
All our seasonal menu dishes are served in the format of a between dish
By using fresh ingredients it can happen that a product is not available, or does not have the right quality. In consultation with you, we provide a suitable alternative. Our dishes may contain allergens. Are you allergic or you have a diet, please tell us
From 6 people we serve only menu
Dessert
pistachio
rhubarb | lemon
20
dark chocolate
salted caramel | blackberry
20
blackberry
lemon verbena | yogurt sorbet
19
coffee
kahlua | vanilla
18
Dutch and foreign cheeses
a selection of cheese from our cheese trolly
5 pieces
21
