| Vega | ||
 |
ravioli mushroom | creamy truffle soup |
16 |
|
risotto poached egg | truffle |
24 |
|
vegetables seasonal | haricot vinaigrette |
27 |
Luxury flight |
||
| crab caviar | buttermilk |
 |
|
| turbot eel | fennel |
 |
|
| beef tenderloin foie gras | red wine gravy |
|
|
| wagyu loin instead of beef tenderloin € 25,- | ||
| dark chocolate salted caramel | blackberry |
||
| friandise a choice from our friandise platter |
||
| 4 course menu |
130 | |
|
40 | |
 |
25 | |
| vegetarian |
| Bites | ||
|
tomato basil | parmesan |
6 |
| trio of oyster bloody mary champagne | passion fruit ginger ale | cucumber |
18 | |
| iberico pata negra | carrasco (50gr) |
16 | |
| beef sashimi truffle | ponzu vinaigrette |
16 | |
| tuna tataki sesame | soy |
16 | |
| fries frietboutique rotterdam | mayonnaise |
6 | |
| potato caviar (10gr) | creme fraiche |
30 | |
Seasonal menu |
||
| tunacurry | wasabi sorbet | |
|
| liver ** onion broth | umeboshi |
|
|
| scallop celeriac | truffle |
|
|
| halibut turnip | watercress |
|
|
| flat iron steak artichoke | ras el hanout |
|
|
| apricot cocos | passion fruit |
||
| cherry ** tarragon | goat yogert |
||
| 7 courses ** | 110 | |
| 5 courses * | 90 | |
| lunchmenu 3 courses | 45 | |
| a selection of cheese trolley instead of a dessert | 7.5 | |
| Dessert | ||
| cherry tarragon | goat yogurt |
19 | |
| apricot cocos | passion fruit |
19 | |
| dark chocolate salted caramel | blackberry |
19 | |
Dutch and foreign cheeses |
||
| a selection of cheese from our cheese trolly | ||
| 3 pieces | 12 | |
| 5 pieces | 19 | |
|
|
