Vega
ravioli
mushroom | creamy truffle soup		 16
risotto
poached egg | truffle		 24
vegetables
seasonal | haricot vinaigrette		 27

Luxury flight
lobster
caviar | yuzu
sea bass
ravioli | truffle
entrecote
foie gras | red wine gravy
wagyu loin A5 instead of entrecote € 25,-
cheesecake
mango | pedro ximénez ice cream
friandise
a choice from our friandise platter

4 course menu
130
40
25


vegetarian
Bites
tomato
basil | parmesan		 6
trio of oyster
bloody mary
champagne | passion fruit
ginger ale | cucumber		 18
iberico
pata negra | carrasco (50gr)		 16
beef sashimi
truffle | ponzu vinaigrette		 16
tuna tataki
sesame | soy		 16
fries
frietboutique rotterdam | mayonnaise		 6
potato
caviar (10gr) | creme fraiche		 30

Seasonal menu
hamachi
ceviche | passion fruit
crab **
buttermilk | mint
scallop
parsnip | lemon
turbot
cauliflower | curry
beef tenderloin
sukade | pumpkin
apricot
cocos | passion fruit
dark chocolate **
salted caramel | blackberry

7 courses ** 110
5 courses * 90
lunchmenu 3 courses 45
a selection of cheese trolley instead of a dessert 7.5

Dessert
cheesecake
mango | pedro ximénez ice cream 		19
apricot
cocos | passion fruit		 19
dark chocolate
salted caramel | blackberry 		19

Dutch and
foreign cheeses
a selection of cheese from our cheese trolly
3 pieces 12
5 pieces 19