| Bites | ||
| oyster cucumber | ginger ale (a piece) |
5 | |
 |
tomato basil | parmesan |
5 |
| dutch shrimp croquette | cocktail sauce |
5 | |
| veal meatball potato | truffle |
5 | |
| peking duck spring roll | hoisin (2 pcs) |
7 | |
| iberico pata negra | carrasco (50gr) |
15 | |
| beef sashimi truffle | ponzu vinaigrette |
16 | |
| tuna tataki sesame | soy |
15 | |
|
truffle waffle duck liver | iberico |
14 |
Classics |
||
|
ravioli mushroom | creamy truffle soup |
15 |
|
vegetables seasonal | haricot vinaigrette |
20 |
| thinly sliced beef terderloin | duck liver |
25 | |
| tartar of beef parmesan | truffle |
25 | |
| raw marinated tuna watermelon | wasabi sorbet |
20 | |
| poached lobster eel | sambai vinaigrette |
35 | |
| fried scallop potato | truffle |
30 | |
| grilled turbot eel | lime risotto |
30 | |
| fried sole chanterelles | lemon beurre blanc |
40 | |
| fried tenderloin carrot | sesame |
30 | |
| grilled rib-eye black angus | dry aged (2 persons) |
55 | |
| crispy baked sweetbreads chorizo | sweet pepper |
30 | |
| fries friet boutique rotterdam | mayonnaise |
5 | |
| vegetarian |
Seasonal menu |
||
| dorade cevicheoyster | passion fruit | avocado | 20 | |
| raw marinated tuna *sesame | emping | miso | 20 | |
| grilled turbot mussel | cauliflower | vadouvan |
20 | |
| wild pheasant * sauerkraut | apple | cepes |
20 | |
| venison parsnip | quince | spices |
25 | |
| fried duck liver ** pumpkin | honey | bacon |
20 | |
| avocado ** cucumber | yogurt | cocos |
14 | |
| mandarin spices | pear | caramel |
14 | |
| 8 courses ** | 90 | |
| 6 courses * | 80 | |
| 4 courses | 65 | |
| 3 course lunch menu | 37,5 | |
| Dessert | ||
|
hmb hazelnut | maple syrup | banana |
14 |
| taco pulled pineapple | sweet corn | dulce de leche |
14 | |
| cheesecake orange | mango | coconut |
15 | |
Dutch and foreign cheeses |
||
| choice (per piece) | 3,5 | |
|
goat | sheep st. maure de touraine | france bunkerkaas | the netherlands neteling | belgium white mold chaource | france camembert | france st. felicien | france red mold chimay poteaupré | france maroilles | france petit livarot | france hard cheeses de rotterdammert | the netherlands appenzeller surchoix | switzerland kiesentaler | switzerland blue cheeses shropshire blue | england bastiaansen blue | the netherlands chiriboga | germany |
