Vega
ravioli
mushroom | creamy truffle soup
20
risotto
poached egg | truffle
25
vegetables
seasonal | haricot vinaigrette
30
Luxury flight
crab
caviar | buttermilk
○
sea bass
eel | basil
○
lamb
artichoke | eggplant
○
wagyu loin A5 instead of tenderloin €35,-
pineapple
caramel | multi fruit
friandise
a choise from our friandise platter
4 course menu
140
Bites
tomato
basil | parmesan
7
trio of oyster
bloody mary
champagne | passion fruit
ginger ale | cucumber
champagne | passion fruit
ginger ale | cucumber
18
iberico
pata negra | carrasco (50 gr)
22
beef sashim
truffle | ponzu vinaigrette
20
tuna tataki
sesame | soy
20
fries
frietboutique rotterdam | mayonnaise
7
Seasonal menu
tuna
soy | sorbet wassabi
◑
hamachi **
ceviche | sesame
◑
with supplement caviar
○
scallop
eel | green apple
◑ ○
turbot
shallot | winter truffle
◑ ○
tenderloin
cabbage | lemon thyme
○
coconut
passion fruit | mango sorbet
6 courses **
120
5 courses
95
◑
35
○
45
a selection of cheese trolley instead of a dessert
7.5
3 course lunchmenu
55
All our seasonal menu dishes are served in the format of a between dish
By using fresh ingredients it can happen that a product is not available, or does not have the right quality. In consultation with you, we provide a suitable alternative. Our dishes may contain allergens. Are you allergic or you have a diet, please tell us
From 6 people we serve only menu
Dessert
pineapple
caramel | multi fruit
19
dark chocolate
peanut | hazelnut ice cream
20
coconut
passionfruit | mango sorbet
20
Dutch and foreign cheeses
a selection of cheese from our cheese trolly
5 pieces
22
