| Small | ||
| fries friet boutique rotterdam | mayonnaise |
6 | |
| beef sashimi truffle | ponzu vinaigrette |
16 | |
| tuna tataki sesame | soy |
16 | |
| lobster avocado | young herbs |
30 | |
| |
||
| Vega | ||
 |
ravioli mushroom | creamy truffle soup |
16 |
|
risotto poached egg | truffle |
24 |
|
vegetables seasonal | haricot vinaigrette |
27 |
Luxury flight |
||
| crab caviar | ponzu |
35 | |
| sea bass eel | lime risotto |
35 | |
| tenderloin foie gras | truffle |
40 | |
| passion fruit mango | cocos |
18 | |
| friandise a choice from our friandise platter |
||
| 4 course menu |
120 | |
| vegetarian |
| Bites | ||
| oyster cucumber | ginger ale (a piece) |
6 | |
|
tomato basil | parmesan |
6 |
| dutch shrimp croquette | cocktail sauce |
8 | |
| veal meatball potato | truffle |
6 | |
| peking duck spring roll | hoisin (2 pcs) |
8 | |
| iberico pata negra | carrasco (50gr) |
18 | |
| |
||
Seasonal menu |
||
| veal tartarepiccalilly | smoked mayonnaise | 25 | |
| tuna **lobster | cocos | 25 | |
| langoustine melon | curry |
30 | |
| scallop iberico | white asparagus |
35 | |
| entrecote artichoke | chanterelle |
35 | |
| red fruit cremeux granité | almond |
17 | |
| dark chocolate ** salted caramel | cherry |
18 | |
| 7 courses ** | 105 | |
| 5 courses * | 85 | |
| lunchmenu 3 courses | 42,5 | |
| Dessert | ||
| dark chocolate salted caramel | white chocolate ice cream |
18 | |
| red fruit almond tartelette | citrus cremeux |
17 | |
| avocado cucumber | yogurt | cocos |
17 | |
Dutch and foreign cheeses |
||
| 3 pieces | 12 | |
| 5 pieces | 18,5 | |
|
goat | sheep fine fleur celle cendre | france buchette de chevre | france picobello | the netherlands white mold chaource p.m. | france paolke naturel | the netherlands keizer | the netherlands red mold herve | belgium pont l'évêque | france epoisse | france hard cheeses graviera | greece leidse sleutel | the netherlands boerenkaas | the netherlands blue cheeses kornblomst | denmark veenhuizer | the netherlands cabrales | spain |
