A CULINARY HOTSPOT IN ROTTERDAM
Times change, you change, eating habits change. All signature courses from Rolph Hensens are served as side dishes. This concept was created by working experience both at home and abroad. We always work with the best products of the season.
Our guests can decide the amount of dishes to order. The staff under direction of Chantal de Raaf completes the evening for the guests. Quality in an open and relaxed atmosphere.
The wine list contains over 150 wines from all corners of the world. Most of these wines can be ordered by glass.